Sequeze dishes for vegeters
2 recipes
Sea buckthorn tea
Delicious, slightly talked, moderately sour, sea buckthorn tea - a real “vitamin bomb” for immunity in the season of colds and viral diseases. To make the drink especially tasty, I advise you to use berries collected after the first frosts.
Frozen sea buckthorn
Sea buckthorn is a storehouse of all kinds of vitamins, trace elements and nutrients. By freezing this berry, you will be able to cook delicious and healthy fruit drinks at any time.
Vegeterian dishes from sea buckthorn - recipes with photos (step -by -step)
Our ancestors could not ignore such bright and fragrant berries, so Tibetan monks were preparing dishes from sea buckthorn more than a thousand years ago. For a unique taste, sea buckthorn is more often compared with pineapple than with other berries. And this despite the fact that it is common in the northern regions, and mainly in the mountainous areas.
It was not difficult to cultivate the plant, because it is easily used, adapts to the surrounding conditions and fruit fruit early. Decades of the work of breeders gave us different varieties for every taste. Sea buckthorn dishes smell strongly, even if a frozen berry was used. Fresh fruits have very dense and elastic texture, but thin skin. Sea buckthorn oil, which is used for refueling and flavoring dishes, is highly appreciated.
Dry berries are added to teas and medicinal mixtures. From fresh, jam, jams, smoothies, cocktails, pastille, marmalade and other sweet dishes from sea buckthorn are prepared from fresh. It contains a lot of pectin, so you can easily get a thick yield consistency without additives. Sauses are cooked from sea bucks, add it to the meat, we insist on it by liquors and films. After freezing, the berries become sweeter and completely change the taste.
