For some reason, buckwheat is not very common in salads. I propose to correct this injustice with such a wonderful recipe! In addition to cereal, you will need beets, mushrooms, spinach and soft cheese. And then I will tell you what to do with it all!
Even large fans of cheese can easily get confused in its varieties, so many of them appeared around the world. One of the largest categories is dishes made of soft cheese, which is appreciated for its delicate creamy taste. According to the texture, it even slightly resembles the melt, it seems more flowing, but at the same time it is always uniform. It melts perfectly and is suitable for any baked dishes.
Some species can even fry on the grill on their own. For the preparation of soft cheese dishes, fresh species and the so -called cheeses with a crust are used. These are cheeses with mold, which are covered with a shell of different colors due to the life of bacteria and fungi. A specific aroma fully pays off a very original taste. When creating soft cheeses, the technology and ripening timing is fundamentally important.
According to the method of preparation, they are divided into alternate, acidic and mixed - depending on the raw materials. Soft cheese dishes are fantastic snacks, salads, cheese soups, casserole, pasta, pizza, breading cheese and much more.
