Dishes with a batterian for vegetarian

2 recipes

Each hostess has its own ways to pickle onions. It would seem that it could be easier and what are the pitfalls here? But in fact, there are still nuances, especially if you are preparing this snack for the first time. For example, with purple onions, there are its own characteristics.

Plum compote without bones

I love to roll up compotes for the winter, because it is very fast and simple. Even on hot days, you can distinguish a little time, but with jam it will not succeed. I share a recipe for simple and fast plum compote. I like it more without bones - you can serve it like a dessert.

Vegeterian dishes with a battery - recipes with photos (step -by -step)

Badyan is added to coffee, cocoa, tea, mulled wine and other drinks. It is combined with pumpkin, battles, citruses and apples. This is a find for flavoring baking - gingerbread, cookies, muffins and cakes. Sometimes Badyan is added to jam, puddings, sauces and gravy. Thanks to the beautiful appearance in dishes of Badyan, it is often used as a jewelry. For this, neat whole stars are suitable, in each ray of which there is a seed.

Moreover, they decorate not only food, but also postcards, gift packaging - anything. By nature, this is a shrub from East Asia and North America. There it grows in whole forests, and in total there are several dozen species. But for the preparation of dishes with a Badian, only Badyan is a real, known and under other names - Chinese, star, Siberian or Indian.