Dishes with dried tomatoes for vegetarian
2 recipes
Pea porridge with dried tomatoes in pots
Pots are an ideal way to make pea porridge, if you do not want to constantly control the pan on the stove. They warm up evenly, and at the same time nothing will burn. You can serve porridge right in them or first transfer it to plates.
Warm salad with bulgur
Bulgur salads are often found in oriental cuisine. I propose to try such an interesting option at the junction of culinary traditions. It is best to serve it warm - so it will perfectly replace the main dish.
Vegeterian dishes with dried tomatoes - recipes with photos (step -by -step)
All kinds of blanks help out when there is no time for complex culinary delights. So the Italians fell in love with dried tomatoes, and began to add them literally everywhere - to paste, pizza, lasagni, sauces, salads and snacks. They are combined with basil, mozzarella and chicken fillet, originally complemented cottage cheese and other snacks, add soup aroma.
Storing dried tomatoes is most convenient in banks with olive oil, garlic, herbs and spices. But you can dry it, and then add to pilaf, to stewed vegetables or in meat marinades. The main thing in dried tomatoes is the quality of the pulp of tomatoes. It must be fleshy, dense and not watery. The fruits are cut, sprinkled with salt, sugar and other spices, and only after that is prepared. You can use the finished snack like any fresh tomatoes.
For example, meat, fish and seafood extinguish them with them, add them to rice with vegetables, and also in bread and other baking. Dishes with dried tomatoes will delight not only with taste, but also with an attractive appearance!
