Citrus ice cream is a very interesting and unusual find. And even more so when it comes to mandarins, and not about more common lemons or oranges in cooking. Favorite winter delicacy of my family!
The main symbol of winter and New Year, the fragrant citrus is actually good in different role. We offer to try the most interesting dishes of tangerines, because they retain their pleasant sour taste and a sharp expressive smell. Ripe slices are good in salads, snacks and desserts. They are added to baking, mousses and ice cream, decorated with basic dishes.
Of the tangerines, an amazing sauce for meat or poultry is obtained, and also - fillers, syrups and jam. The most spectacular festive dish of tangerines is chicken or turkey stuffed with citruses. Fruits are combined with some types of fish, seafood and crab sticks. In desserts, they are good with nuts, dried fruits and cinnamon. Mandarins are added to the side dishes - for example, to draw or stewed vegetables.
Finally, there are always juices, liquors, tinctures, jams and other blanks, and the crushed peel of mandarin will be appropriate in tea and mulled wine!
