Dishes with crackers for Vegeters
For this hearty home salad, I prefer to use store crackers with spices. So it turns out much tastier and more convenient. The beans also need ready - canned or boiled.
For this hearty home salad, I prefer to use store crackers with spices. So it turns out much tastier and more convenient. The beans also need ready - canned or boiled.
What could be simpler and more understandable than crackers? It only seems that stale bread will not come in handy anywhere. But it is enough to dry it in the oven or fry with spices - and this is already a universal supplement in salads. Sukhariks make snacks more satisfying, and provide the most pleasant variety of tastes and textures. Moreover, they are good from any bread - white, rye, buckwheat, oatmeal.
Among the dishes with crackers are many fried snacks. It is from them that the best panic is obtained, which gives a beautiful and crispy crust of a golden hue. In crackers you can fry even cheese - it certainly will not be leaked out of a dense shell. In addition, they can add seeds, sesame seeds, spices, chopped nuts, coconut chips and other additives to taste. There are main dishes with crackers.
For example, they are added to minced meat and dough instead of flour, thicken sauces and stews, serve them along with soups!