The most diverse muffins can be adapted to any preferences and needs. For example, they are very easy to cook without gluten. This is a good option for those who avoid it, and for everyone who just likes to try something new.
Thanks to an expressive concentrated taste, dried fruits were loved all over the world. It seems, everything seems to be dried. Moreover, this can be done in a natural and industrial method, and with the help of special household dryers. Kuraga, Uryuk, prunes, raisins - who does not know them? Dry cherries, cranberries, barberry, currants, apples, pears, figs, dates, bananas and persimmon. Something-the whole, and something-first cut with plates.
Very good dishes from dried fruits of exotic origin. Mango, Thai melon, kiwi, pineapple, papaya - all this can be purchased in a store or make blanks yourself. Dry fruits are added to cereals, desserts, flakes, dry breakfast and yogurt. They make fillings for pies and cook aromatic compotes. Ground dried fruits can be used instead of spices. Berries, dried apricots and prunes perfectly complement meat and other main dishes from dried fruits.
They are also added to salads and other snacks - just for a variety.
