Such lean pancakes are tasty and fragrant, they are easily fried and not torn. In them you can also wrap a different filling, both sweet and salty. These are the simplest of all pancakes that I know!
Thick soups, jelly, some types of panning - all these are dishes with starch. At its core, it resembles flour, only it has even more adhesive substances. Because of this, it becomes a universal thickener when dissolved in water. In composition, starch is potato and corn, and less often - wheat, rice, barley or even more exotic.
All these types are used almost the same, but different proportions of the ingredients are needed, so always immediately pay attention to the composition. The most popular dish with starch is jelly. It can be liquid, thick, fruit, berry or milk - in any case, the thickener does not affect the taste. Before adding, starch is first stirred in cold water, and only then poured into boiling compote and boiled a little more until thickened.
There is a replacement part of the flour in the dough with starch - it will become light and airy, without a flour flavor. Among the dishes with starch are a lot of sauces, creams and gravy - from sweet dessert to spicy meat or tomato. It is also added to the fillings for pies so that they are not too watery. For example, in a frozen berry.
