This recipe is convenient in that it is prepared quickly, simply and from available products. The red lentil, unlike other legumes, does not need to be soaked and cook for a long time, it is boiled in just 5 minutes. And, despite the simplicity of the ingredients, the soup is thick, hearty and very tasty.
The main advantage of vermicelli dishes is the speed and simplicity of their preparation. Of course, the first thing is chicken broth or milk soup. It is also a universal side dish, and also a convenient basis for peculiar cutlets and lines. Fried vermichel is very tasty, and it can be mixed with vegetables or cereals. A separate category of vermicelli dishes are all kinds of experiments on the topic of Italian pasta.
Of course, the thin “web” differs from pasta and spaghetti, but the essence still remains the same. From the fried vermicelli, you can even make a replacement for buns for a burger. And also - meat, vegetable and sweet casseroles, desserts, salads and much more. We have collected for you the most interesting and diverse recipes for vermicelli dishes!
