Dishes with walnuts for vegeters

15 recipes
Paste from lentils

A delicious and original paste can actually be prepared from anything - not only from the liver or meat. Therefore, I like to experiment with a wide variety of ingredients, because the essence is more likely in the consistency. I offer a paste of lentils!

Peking cabbage salad, walnuts and grenade

The diet can be tasty if you add more fresh vegetables and fruits. A good option would be a salad of Beijing cabbage, walnuts and grenade. An amazingly appetizing and simple dish. Add spices to your liking.

Muhammar with garlic and sesame seeds

The classic Muhammara has bright orange or red, because the main ingredient is sweet red pepper. The more spectacular in contrast all kinds of additives look. This time I propose to supplement the recipe with sesame and garlic.

DIY dried fruits and nuts

The easiest and most win -win way to prepare home sweets is to make them from nuts and dried fruits. They are tasty, satisfying and healthy. This is not only a great dessert for tea, but also a full -fledged sweet snack in a hurry.

Tbilisi salad with eggplant

One of the main ingredients of Georgian cuisine is eggplant. It is not surprising that they are used in almost all dishes, including salads. Catch the excellent variation of the classic Tbilisi salad. Tasty, simple and very satisfying!

Green salad with avocado and dried cranberry

This recipe is good for its versatility. As a basis, you can take absolutely any greens and leafy vegetables - from brass to curly cabbage. The second plus is that a salad with avocados and dried cranberries are prepared in just a few minutes.

Raw District Tiramisu

Raw food desserts have two huge pluses. Firstly, they are suitable for those who adhere to such a power system. And secondly, they are always as simple as possible, because heat treatment is not supposed here. Today I propose to make raw food tiramisu.

Harcho without meat

Diet and PP are not a reason to deny yourself gastronomic pleasures. I’ll tell you an interesting recipe, which, perhaps, you did not know about. So, today we prepare the Georgian soup of hard with meat - lean and less fat, but the same spicy and fragrant.

Sweets with almonds in sesame seeds

If you like sweets with nuts, they can even be made at home. They will also be quite high -calorie, but much more useful than any store. This is a very tasty dessert and at the same time a good healthy snack. I share my favorite recipe with almonds and sesame seeds.

Georgian Phali with Greens

Phali from greenery instantly attract attention with one bright color. And thanks to nuts and spices in the composition, the taste is impressive no less. When serving, I prefer to decorate these Georgian balls with grenade grains.

Curly cabbage, apples and carrots

Curly cabbage kale is an ingredient that is often undeservedly ignored in our latitudes. But still, it is increasingly caught in stores, which means it's time to experiment with recipes. Here is such a wonderful salad with apples and carrots.

Beetroot salad, prunes and walnuts

A simple but very tasty salad. The ingredients for him will require the most common. When buying, pay attention to the appearance of prunes. It should be rich in black. Brown spots indicate chemical treatment.

Potato salad with mushrooms

Most salads with potatoes and mushrooms are similar to each other. Today I want to tell you how to diversify such a simple and everyday dish. Try it yourself! I am sure that you will like it too!

Carrot cake

If you try at least a piece of carrot cake, then fall in love with it forever! Stunning air dough, enchanting aroma and beautiful warm color. Is this not the most important for dessert? Catch my favorite recipe.

Beetroot Phali

Phali is the most popular Georgian snack that is preparing from simple ingredients. The main vegetable or herbs is taken, and its taste is complemented by nuts and spices. I share a great recipe for bright and spectacular Phali from beets!

Vegatrician dishes with walnuts - recipes with photos (step -by -step)

Oddly enough, the birthplace of walnuts is not Greece at all, but Central Asia. It’s just that the Greek merchants made them popular around the world. There are several main types on sale - Persian, English, Carpathian and Japanese. In the USA there are black and gray walnuts. In addition, varieties are divided for convenience in terms of ripening and fruit size. From walnuts make jam and widely used in desserts and pastries.

They are crushed into flour, soaked in syrup, covered with glaze. Nuts are appropriate in salads and go well with meat and poultry. They make fillings for pies and rolls, sauces and breading. Dishes with walnuts are common in Georgian, French, Mediterranean and oriental cuisines!