Sandwords with greens and vegetables will not surprise anyone. Therefore, I share one of my favorite recipes with spinach and purple onions. It is suitable for vegetarians and those who are constantly sitting on a diet. You can cook it even to children, but choose the onion with a mess.
Of course, yogurt is a ready -made independent product that can be consumed in its pure form, with fruits, flakes or other additives. But besides, your disposal has a huge selection of yogurt dishes. This is a lot of mousses, puddings, ice cream and other desserts, baking of all types - from sweet cupcakes to salty pies. Sweet creams for decoration, salty and spicy sauces for meat or fish - everywhere yogurt will be very useful.
It is added to soups, stewed dishes, casseroles and almost wherever the soul wishes. When preparing dishes from yogurt, we advise you to get it out of the refrigerator in advance and let it warm to room temperature if the recipe does not imply the opposite. This is necessary so that in the process he certainly does not curl up and does not delay. For the same reason, it is better to add it gradually.
The most popular species for the preparation of yogurt dishes are thick creamy, Greek and low -fat. In cooking, yogurts without additives and flavors are usually used, but they are suitable for desserts.
