Dishes of young potatoes for vegeters
2 recipes
Salad with potatoes, tomatoes and olives
Salads with young potatoes are a special pleasure. They are especially good for a picnic or just for dinner. Sometimes I cook this option with tomatoes and olives for holidays instead of the main side dish. If desired, you can serve it warm.
Young potatoes are in a runs
The season of young potatoes? Be sure to prepare it in a rustic. The recipe is simple, the dish is tasty and hearty. In addition, you do not have to mess with the peel. Potato is baked right in it. Try it and this recipe will become your loved one.
Vegetry dishes from young potatoes - recipes with photos (step by step)
The value of potatoes has long been understandable and obvious - what else is drawn with him in nutrition, benefits and versatility? This is the very rare ingredient that is found in the culinary traditions of most countries of the world. At the same time, dishes from young potatoes are especially good. It is softer, more tender, very rich in potassium, and also - easier and faster is preparing.
Small tubers are used whole, sometimes even even peeling. But if you still need to remove the skin, just wipe it with a hard sponge. Dishes of young potatoes are good in their simplicity. Of course, it can be stewed or baked in pots, but with prolonged heat treatment, that very difference is lost. It is best to just boil it and season it with butter with greens or garlic. This is an amazing side dish for bird or fish.
It turns out perfectly in the oven with meat in the sleeve or in foil. But mashed potatoes and fried dishes of young potatoes are no longer so tasty.
