Tsukini dishes for Vegeters

I present to your attention an excellent recipe for stew without potatoes. To give vegetables the necessary sourness, I add lemon juice. But this is not necessary, especially if the tomatoes are sour.

Even among a large assortment, it can be difficult to find in stores perfect zucchini caviar. Either I do not like the color, then density, then taste. It is better to cook classic caviar from zucchini yourself. Moreover, it is very simple!

An ordinary vegetable cut can be served fresh and original. And also - supplement it with those ingredients that we undeservedly ignore. And in a beautiful and convenient design, skewers will always help you - an invaluable tool in the kitchen.

Vegetable soups-puree are healthy, tasty and very easily prepared. And this is a great way to feed children with the necessary and important products that they refuse to eat. Be sure to add a little greenery for beautiful color and decorate the dish with nuts or seeds.

If you cut the zucchini with the thinnest ribbons before pickling, they are even more soaked in the taste and aroma of additives. The texture of the vegetable is changing, and at the exit you will get a completely different snack. And how can you resist such beauty, and even with honey and herbs?

Of all the vegetables, zucchini is one of the most successful to cook them in the Korean style. They are perfectly cut on the same grater, retain the shape of thin strips and do not fall apart. So it turns out not only tasty, but also aesthetically!

Classical zucchini caviar is the same “overseas” delicacy. In fact, this is a cool universal workpiece that will perfectly complement any family dinner or festive table. Feel free to serve the finished snack with meat, side dish or just with bread.

Juicy and bright tsukini are great for the preparation of Korean salads. But I advise you to get a grater or shinkling in advance, which makes a thin long noodles out of vegetables. So it turns out more beautiful and tastier.