Desserts for Vegetarians
Very original variation of useful homemade ice cream - ice cream from avocados. It is also quite calorie, but these are useful vegetable fats. At the same time, he has a pleasant texture and a beautiful, unusual color.
Chocolate tile is not the most useful dessert, even if it is bitter chocolate without sugar. It's so hard to stop on one strip! But you definitely will not eat such chocolate-fried bars, because they are not only tasty, but also very satisfying.
It is simply impossible to refuse such homemade sweets - they are very tasty, smell pleasantly and just appetizing in appearance. And in addition, they are also useful, because there are dried fruits, oatmeal and cashew, and no sugar.
Even a post is not a reason to completely abandon delicious and diverse food. If there were not so many options before, now you can adapt almost any favorite recipe. I propose today to try to cook lean lemon cake - light and tasty.
The vegan recipes of your favorite dishes are good not only for those who adhere to a diet or post, but also for a variety when you want something new. I often experiment with different desserts. For example, catch a beautiful vegan tiramisu.
One of my favorite treats for tea is marshmallows. It has many advantages - lightness, simplicity of cooking, and I never want a lot of it. Another plus can be called the opportunity to prepare vegan marshmallows, which is not inferior to the usual taste.
The match is powdered green tea, which is becoming more popular and in our latitudes. This is not only the basis for drinks, but also a beautiful additive and natural dye for desserts. For example, for such homemade PP sweets.
This unusual treat will appeal to all fans of proper nutrition. Bars with carrots, oatmeal and seeds will become an excellent dessert and everyday snack. You can even take them with you, gently wrapping them in parchment.
The only correct pastille recipe simply does not exist, because in different regions it was always prepared differently. Moreover, current recipes may differ from season to season, depending on what is growing at this time. Today I will share the original paste of pumpkin with a banana.
Who said that milk in the milk cocktail must be ordinary? Now there are a lot of a wide variety of plant options, so I propose to experiment with the most common soy. Almond, coconut or oatmeal is also suitable.
Aquafaba is an excellent replacement for various creamy products in lean and vegan recipes. Technically, this is water after soaking legumes, but in fact it does not have a specific taste, but an excellent texture for culinary experiments. Including for the cream.
One of the eternal seasonal problems of summer residents is a huge amount of pumpkin, which is simply nowhere to put. And in this case, the workpieces always go. There are a lot of centers of centers, but I had to sort out a dozen while I found this one!
In fact, vegan ice cream options are much more than it seems at first glance. These are not only grated berries or fruits with sugar. It is quite possible to make full ice cream, and no one will guess that there is no cream in it.
If for some reason you do not eat animal products, prepare meringues from aquapab. The liquid from canned peas, beans or other beans is suitable. If there is no such product, prepare a decoction of 200 g of dry beans and 600 ml of water.
The fastest and most simple way to prepare delicious and healthy home sweets is to make sweets. If you take the nuts and dates as a basis, you will not need almost any efforts and skills from you. And in the end, a hearty pp is a snack and a treat for tea.
It would seem that it is impossible to cook a vegan cheesecake because it is preparing from cheese. But in reality, the current variety of ingredients quite allows us to experiment even with such a non -banal task. In addition, we will do it without sugar and without baking.
There are different ways to make the glaze for the cake well frozen well. One of these methods is to add an agar-agar to it, who does not even need a refrigerator. Such a simple and such convenient solution - I highly advise you to try as soon as possible.
Vegan cheesecakes are not a myth, but a completely affordable reality. Everyone can cook them. I want to share with you a proven recipe for delicate and light dough. Of course, the taste is not the same as the cottage cheese, but it is no worse!
Of course, you can buy an ordinary colored bag and cook jelly from it. But even the best brands are not comparing with the home dessert. For example, based on fresh oranges. Great refreshing treat!
Due to the variety of options for cake potatoes, it can even be adapted to different diets. This is precisely his serious advantage. This time I propose to make a lean option so that even at such a time not to give up little joys.