Dessert 26.10.2023

Soybean cheese cheesecakes

30 min.
2 portions
Soybean cheese cheesecakes

Vegan cheesecakes are not a myth, but a completely affordable reality. Everyone can cook them. I want to share with you a proven recipe for delicate and light dough. Of course, the taste is not the same as the cottage cheese, but it is no worse!

Ingredients

  • Tofu 250 g
  • Sugar 1.5 tbsp
  • Vanillin 1 pinch
  • Flour 3.5 tbsp
  • Vegetable oil 1 tbsp

A step -by -step recipe for cooking

1
Grind the tofu blender and mix with sugar and vanilla.
2
Add vegetable oil and flour and knead the mass.
3
Form cheesecakes, regain them in flour and fry them on both sides.
Helen Lipko
Recipe Author:
Helen Lipko
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