Snacks for Vegetarians
The original snack will appeal to vegetarians. Despite the simplicity and lack of meat products, sandwiches with eggplant and tomatoes are tasty and satisfying. Ln them at lunch and you will not remember the food until the evening.
In Japanese cooking there are several types of land that are prepared without fish, meat and cheese. Today I propose to dwell on a simple recipe for vegan rolls. For work, you will need boiled rice, nori, ripe avocados, tomato and salad sheet.
The classic humus can be made even more tastier and more diverse if you add something to it. For example, mushrooms are great. A useful appetizer will perfectly diversify everyday diet and friendly gatherings with snacks.
Typically, Humus is prepared with olive oil, but if necessary, it can be replaced with corn. The appetizer is just as tasty and beautiful. The main thing is to try oil before use. It should not be bitterness and unpleasant odor.
Want to learn how to cook really juicy Korean carrots? Use this recipe! It describes several tricks, thanks to which the snack is simply perfect. Try it and the result will pleasantly surprise you!
You can finish avocado almost anything, but this recipe is one of the most interesting among all that I tried. Here - nuts, green onions, chickpeas and fresh herbs. It turns out a delightful mix of tastes and textures.
Since we will cook without onions, let's replace vinegar with lemon juice. Such carrots are softer and more tender. Usually I use this recipe when many guests are going at the table. In this case, I am sure that everyone will like the dish.
Many do not like garlic, so they abandon their favorite snacks. It is easy to solve this problem: prepare carrots without a fragrant ingredient! It will turn out all the same tasty and juicy dish, but even opponents of garlic can enjoy it.
Eggplant caviar spread so rapidly around the world that it is already difficult to establish its origin. It is popular in Jewish, Russian and Middle Eastern cuisines. It is prepared in different corners of Europe, and the number of recipes is amazing.
Vegetable caviar has long become a favorite treat in the whole world. Of course, it has nothing to do with ordinary caviar, but because of this, the appetizer does not get worse. Most often I meet recipes from eggplant and zucchini, but today I propose to diversify their pumpkin.
It is not always possible to wait until the Korean carrot is infused. For such cases, this recipe is suitable. The vegetable is poured with a hot brine and is ready to use in a minute. It is convenient to cook such a snack when the guests suddenly came.
Take the most delicious, ripe, juicy and sweet pepper for this recipe! Squares will be equally good both on bread and cereal bread, so choose to your taste. What to do with avocado, I will also tell.
Are you planning small gatherings at home? Prepare the carrot hummus. The mouth -watering snack looks very beautiful and always quickly eaten. You can serve it with bread, pet, fresh tortillas and simply chopped vegetables.
Tsukini is a wonderful vegetable for marinads for every taste. It is neutral in itself, so it is well impregnated with spices. At the same time, he retains a pleasant texture and a neat appearance. Most of all I like to pickle tsukini with thin circles with chili pepper.
Have you tried to make a humus from different types of legumes? For example, from red beans? It turns out very tasty and unusual. An excellent addition to lavash, Pete and vegetable snacks. I share a great proven recipe.
In continuation of conversations about piquant snacks, I hasten to share with you a recipe for tops of beetroot in Korean. You can cook it with different additives, but I like Masha most of all with carrots and sprouts. The finished dish should be sprinkled with sesame seeds, chopped with herbs or peanuts.
By tradition, Babaganush is preparing from eggplant. But this does not mean that you cannot add other ingredients to the delicate paste. For example, a handful of spinach will affect not only taste, but will also give a snack a beautiful greenish tint.
If you love avocado, then you know for sure that there is nothing tastier than a fragrant homemade guacamole. It is enough to decorate the beautiful festive canapes with it with leaves of greens or sprinkle with chopped nuts to taste. And no more additives!
The traditional humus is prepared from legumes, but I really like to experiment in the kitchen and share the results of these experiments. One of the beautiful finds is Humus from the battal. I really advise you to try it all connoisseurs!
Do you constantly feel hunger during a diet? Most likely you lack vegetable protein. You can make up for it by adding legumes to your diet. For example, you can make soy paste. Try it, you will definitely like it!