Georgian sauces are rightfully considered the most appetizing and saturated in the world. To prepare a delicious, sour Tkemali made of cherry plums with aromatic notes of spices, herbs and spices you can according to this simple recipe. The sauce is ideal for meat dishes and barbecue.
In essence, cherry plum is a kind of domestic plum, only smaller, softer and often sour. Therefore, all the same dishes are the same - jam, compotes, jams and jam are cooked from it, make liquors and tinctures, prepare marmalade and jelly, use in a variety of blanks for the winter. Cherry plums perfectly in pies and pies, any fruit and cottage cheese desserts, and also very good in dried form.
Among the dishes made of cherry plums are a lot of snacks, and especially salads. Like plum, cherry plum goes well with meat. Moreover, it can be marinades or sauces, or you can simply bake or bake all together. We advise you to pay attention to Georgian and Caucasian dishes from cherry plum! She will perfectly complement Harcho or pilaf, compensate for the excessive fat content of lamb, will give the sourness of the soup, thicken the sauce.
Sometimes a scarlet is even replaced by gelatin, because it contains a lot of natural pectin. In addition, climbing harmoniously fits into the Asian cuisine.
