Classic tkemali from cherry plum for the winter
Georgian sauces are rightfully considered the most appetizing and saturated in the world. To prepare a delicious, sour Tkemali made of cherry plums with aromatic notes of spices, herbs and spices you can according to this simple recipe. The sauce is ideal for meat dishes and barbecue.
Ingredients
- Alycha – 1 kg
- Spicy red pepper – 1/3 pod
- Garlic – 1 head
- Cilantro – 20 g
- Parsley – 20 g
- Dill – 20 g
- Mint – 20 g
- Khmeli-suneli – 1/2 tsp
- Ground coriander – 1/2 tsp
- Sugar – 4 tsp
- Salt – 1.5 tsp
A step -by -step recipe for cooking
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