Dishes with sharp red pepper for vegetarian

22 recipes
Ketchup from gooseberry for the winter

Ketchup can be not only from tomatoes! This simple recipe will help prepare an unusual sweet and sour berry sauce. Today we will prepare a spicy homemade ketchup from ... gooseberries! Ideal to meat dishes and baked bird. The gourmets will definitely appreciate!

Eggplant snack for the winter

A sharp snack from baked eggplant with bell pepper in winter will be more than ever. To any side dish, meat and poultry ... The combination of eggplant with garlic and pepper is always advantageous, sharpness can be adjusted to your taste. I highly recommend trying!

“Mother -in -law language” from eggplant with tomatoes and pepper for the winter

Fans of eggplant workpieces at least once prepared “mother -in -law language” - a delicious sharp snack, which in winter flies into two accounts. There are many recipes on the network, I love this one for the fact that eggplant is pre -baked in the oven. It turns out even tastier, I recommend!

Green Adzhika for the winter

Bright and fragrant green adjika is prepared without heat treatment, which means preserving the maximum number of vitamins. Add the sauce to enhance the taste to various meat and vegetable dishes or serve to the table, like a sharp spicy snack.

Pickled asparagus beans for the winter

The pickled asparagus beans for the winter is an original blank that can be served to the table, like an independent snack or side dish. Add piquant patch beans to all kinds of salads to diversify the diet in the cold season.

Sharp pepper tomatoes

I want to share with you one of the most unusual recipes for the winter! It turns out something between classic jam and a sweet chili souser. You can serve with bread, desserts or meat. Be sure to try to close at least a few small jars!

Salty tomatoes for the winter in a bank

From time immemorial, our ancestors have salted tomatoes (and not only!) In oak barrels. In a city apartment, this method is not a very successful solution, but there is always an alternative. Let's pick up tomatoes for the winter in a similar way in a three -liter bank?

Cucumbers with pepper for the winter in banks

Each housewife has its own, proven, recipe for crispy pickled cucumbers. If you want to try something new, this recipe is for you. In the workpiece, several tastes of vegetables are amazingly combined, and all of them perfectly complement each other.

Dolmio sauce at home for the winter

If you like Italian cuisine, then this recipe is specifically for you. I propose to prepare for the winter the delicious Saus Dolmio, which is perfect for paste, pizza and climbing. Dolmio, cooked at home - the best alternative to store sauces!

Sandwich with pesto and guacamole

A great option for lovers of greenery. Further in the recipe you will learn how to prepare both the main ingredients of these sandwiches - Pesto and Guacamole. You will need a blender, and everything is much simpler than it seems.

Pickled pumpkin for the winter

Pumpkin dishes in winter are not only a gastronomic pleasure, but also the salvation of your mood. Her bright sunny color pleases and warms with one appearance. Most often, sweet blanks are made from pumpkin, but I have another option.

Star in Georgian

The most kitchens of the world are in the most part of the world, because in fact it is just stew with vegetables. What could be simpler and more universal? I really love Georgian stew, because it turns out to be brighter, spicy and piquant. I tell you!

Borsch for the winter in banks

The recipe for this amazing workpiece should have every busy housewife. Because borsch in a bank is not only tasty, but also significantly saves time spent in the kitchen. Agree, in winter not everyone can cook a full borsch in 15 minutes.

Cabbage with saffron in Korean

Lovers of piquant dishes will appeal to the appetizer. Cabbage with saffron in Korean should be marinated in a cool place. The refrigerator or basement is ideal for this. I recommend that every 8-10 hours pierce the vegetable mixture with a long wooden stick.

Ajika with apples for the winter

Surely every housewife has his own, beloved, Adjika recipe. If you are looking for something new, fast and simple, this recipe is specifically for you! Today we will prepare a sharp adjika with apples for the winter - an excellent addition to meat and all kinds of side dishes.

Cucumbers in their own juice for the winter

Recently I discovered a new recipe - salty cucumbers in their own juice. Any fruits are suitable for the workpiece: both young and overripe. Grind large cucumbers into the cucumber mass, and use the small ones entirely. It turns out very tasty, I recommend!

Classic tkemali from cherry plum for the winter

Georgian sauces are rightfully considered the most appetizing and saturated in the world. To prepare a delicious, sour Tkemali made of cherry plums with aromatic notes of spices, herbs and spices you can according to this simple recipe. The sauce is ideal for meat dishes and barbecue.

Lecho from zucchini for the winter

Lycho from zucchini for the winter is a mandatory workpiece for lovers of vegetable twist. In winter, a delicious dish will be a good cold snack, it can be added to stewed meat and fish or served as a gravy to pasta and potato puree.

Red cabbage with onions

Red cabbage even turns the simplest salads into a real festive dish. For color contrast, I propose to use green onions. And if desired, you can add a handful of canned corn or finely chopped red pepper.

Batate home chips

It is difficult to surprise someone with ordinary store chips. Moreover, they always have a lot of fats, flavors and additives. But the homemade is a completely useful and universal appetizer. Especially if you prepare them from what more interesting - for example, from a battal.

Vegeterian dishes with sharp red pepper - recipes with photos (step -by -step)

Fans of Mexican cuisine know exactly how hot dishes with sharp red pepper warm and invigorate. It is actively used in Georgian and Caucasian cuisine - in Adzhika, sauces, gas stations and just with meat or vegetables. In America, sharp pepper is added to chocolate and chocolate drinks, and in the east they combine it with dairy products.

It is included in such popular mixtures as Carrie and Masala, and it is the acute red pepper that most often determines their final sharpness. Dishes with sharp red pepper need to be tasted carefully, because it is one of the most sharp and burning seasonings in the world! If you overdo it with pepper in the dish, you can slightly smooth out with cheese or yogurt. It is impossible for the spice to fall into the eyes or on the mucous membranes.

For the same reason, fresh pods often work in gloves. Different varieties are distinguished by the degree of burning, and there is even a separate scale to measure it. In dishes, red pepper is used in different forms - fresh, dried, chopped to flakes or to powder. The most acute part is the inner light plates and seeds, so they most often get rid of them!