“Mother -in -law language” from eggplant with tomatoes and pepper for the winter

1 hour 15 min.
8 cans of 0.5 l
“Mother -in -law language” from eggplant with tomatoes and pepper for the winter

Fans of eggplant workpieces at least once prepared “mother -in -law language” - a delicious sharp snack, which in winter flies into two accounts. There are many recipes on the network, I love this one for the fact that eggplant is pre -baked in the oven. It turns out even tastier, I recommend!

Ingredients

A step -by -step recipe for cooking

1
Rinse the eggplants, remove the tails, chop cubes with the peel.
2
Place the prepared eggplants on a baking sheet covered with parchment and greased with vegetable oil, sprinkle with a small amount of vegetable oil and send the oven preheated to 220 ° C for 30 minutes. In the process of baking, turn the pieces over so that the eggplants bake evenly.
3
Garlic, Bulgarian and acute pepper clean and cut it arbitrarily. Also cut the tomatoes.
4
Grind the prepared vegetables with a blender until smooth or pass through a meat grinder.
5
Place the vegetable puree in a pan for cooking, add salt and sugar, bring to a boil and boil, stirring, 15-20 minutes.
6
Place baked eggplants in boiling sauce and pour in vinegar. Mix all gently and boil over low heat for 2-3 minutes.
7
Put the boiling workpiece in pre -sterilized jars, roll up, turn upside down, wrap it up and leave until completely cooled. Store cooled eggplants in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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