Dishes with sharp red pepper for vegetarian
22 recipes
Spinach and orange salad
Such a salad is an ideal option for an unloading day or detox. Spinach with oranges are surprisingly rich in vitamin C and other useful trace elements. I tell you what else to add and how beautifully to serve a dish.
Pickled pepper
This simple salad is preparing in a matter of minutes, perfectly raises your appetite and decorates any table with one look. Separately, I recommend preparing it on a picnic, because it will not deteriorate and will not be weathered from what will stand in the air a little longer.
Vegeterian dishes with sharp red pepper - recipes with photos (step -by -step)
Fans of Mexican cuisine know exactly how hot dishes with sharp red pepper warm and invigorate. It is actively used in Georgian and Caucasian cuisine - in Adzhika, sauces, gas stations and just with meat or vegetables. In America, sharp pepper is added to chocolate and chocolate drinks, and in the east they combine it with dairy products.
It is included in such popular mixtures as Carrie and Masala, and it is the acute red pepper that most often determines their final sharpness. Dishes with sharp red pepper need to be tasted carefully, because it is one of the most sharp and burning seasonings in the world! If you overdo it with pepper in the dish, you can slightly smooth out with cheese or yogurt. It is impossible for the spice to fall into the eyes or on the mucous membranes.
For the same reason, fresh pods often work in gloves. Different varieties are distinguished by the degree of burning, and there is even a separate scale to measure it. In dishes, red pepper is used in different forms - fresh, dried, chopped to flakes or to powder. The most acute part is the inner light plates and seeds, so they most often get rid of them!
