Mint dishes for vegeters
A fragrant apricot compote is a simple and fast workpiece, which is 100% useful to you in the cold winter. The drink will like children and adults, diversify the menu and remind you of a hot summer. Suitable for both the festive table and for every day.
Broccoli soup is very good in itself with its expressive taste and bright rich color. But it can be made even more interesting! It is enough to add a little fragrant greens and especially mint! Serve a dish with croutons or crackers.
Oriental cuisine is visual evidence of how well Kinoa is combined with legumes. In this salad, I recommend using not only beans, but also something else-for example, chickpeas or lentils. And for piquancy, add grass and sharp pepper.
Shop ice cream is not always pleased with a good composition. Prepare your “correct” homemade ice cream according to this recipe and be 100% confident in its composition and quality. A bonus for those who are on a diet is a low calorie content of this cold delicacy.
Georgian sauces are rightfully considered the most appetizing and saturated in the world. To prepare a delicious, sour Tkemali made of cherry plums with aromatic notes of spices, herbs and spices you can according to this simple recipe. The sauce is ideal for meat dishes and barbecue.