Cabbage dishes for vegeters

26 recipes

Today I propose to prepare cabbage stewed with mushrooms for dinner. This light dish will like all adherents of a healthy diet. Mushrooms should first be soaked and boiled. I talk about everything in detail in the recipe!

Vegetarian borsch with beans

Even without meat, a vegetarian borsch with beans turns out to be very satisfying and warming. This is the perfect recipe for the cold season, when you want something as dense and thorough as possible. By the way, in fact, he is quite dietary.

Cabbage salad with greens

The easiest and most affordable recipe for fresh cabbage salad is at your disposal! I prefer to combine two types of cabbage in it - Beijing and white. And for beauty and aroma, add more chopped greens.

Lenten borsch with millet

Borsch with millet is the most satisfying and thick recipe in my arsenal, despite the fact that it is lean. I do not cook it too often, but I still love it very much. On the one hand, it looks like a classic one, and on the other, with its own highlight. Try it yourself!

Borshchit gas station with cabbage in banks for the winter

Borshchit gas station greatly facilitates the process of cooking borsch. Having spent a little time in the fall, in winter you cook your favorite fragrant first dish in a matter of minutes. Open the jar, add to the finished broth and boil for 15 minutes. Your borsch is ready!

Fast salad of cabbage, carrots and cucumber

For this recipe, you will need a grater for Korean carrots or a special tire. The whole secret is in the same thin cut of cabbage, carrots and cucumbers. The salad is very juicy, delicate and light.

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Cabbage vegetarian dishes - recipes with photos (step by step)

It seems that there are no cabbage dishes left that do not exist yet. She is fermented and stewed, boiled, fried and baked. The stuffing and other fillings are wrapped in cabbage, and they make the filling from it itself. Who does not know about pigeons or favorite fragrant pies? In addition, this is a universal side dish to all types of meat, and especially to heavier, like pork and lamb.

Young cabbage can be baked in whole or halves with an egg, milk and cheese. The first cabbage dishes are very popular. These are cabbage soup, borscht, hodgepodge, vegetable and meat soups, and much others. They even make it out of it! The dietary diet also does not do without this vegetable. And how many salads based on it exist: from fresh vegetables to canned blanks for the winter.

Other species deserve special attention - purple, Savoy, Brussels, broccoli, color. And this is only a small part! Excellent vegetarian cutlets and fragrant stewed stew are obtained from cabbage. Among the quick, but beautiful cabbage dishes are flooding pies based on yogurt, milk or sour cream.