Carrots for Vegeters
If you do not like ordinary onions and do not use it in cooking, this is not a reason to abandon classic recipes. Even in a traditional Ukrainian borsch, it is easy to replace it with green onions. And for the aroma, you can always add garlic. This time I propose a lean option.
Do you share vegan views on life? Especially for you, the next recipe for pea soup with vegetables. Products of exclusively plant origin are used. The soup turns out to be rich, fragrant and very tasty.
Let's prepare risotto with vegetables according to a classic Italian recipe. The dish has a bright taste and delicate viscous structure. It is satisfying and low -calorie at the same time - ideal for vegetarians and will be a good addition to the lean table
There are a lot of advantages, from bright taste to simplicity of cooking. It can be served as a separate snack, smear on bread or used in other dishes. And it is also easy to adapt to fans of proper nutrition.
Well, how can you not stock up on the winter of crispy and appetizing sauerkraut? There are many recipes, and every housewife probably has his own, successful and not very. Today I will tell you how to ferment cabbage with a brine. It turns out tasty and fast enough.
Such a salad with carrots and cauliflower is an ideal dish for vegetarians and fans of proper nutrition. There is no meat, a minimum of fat and maximum benefits. When baking, vegetables retain all their vitamins.
In pots, you can not only bake meat or vegetables, but also cook a full -fledged soup. For example, such a light and dietary vegetable soup with cauliflower! For a rich red color, add a couple of spoons of tomato paste.
To make such a salad as tasty as possible, use young patch beans. And weld her literally a couple of minutes so that she remains as if slightly crispy. In addition, you will need any favorite mushrooms to taste.
Vegetarian rolls can not only be vegetable. In my arsenal there is such a delicious and quick recipe with fried tofu and carrots. By the way, this is a very affordable snack thanks to simple and inexpensive ingredients.
To make such a simple homemade salad with mushrooms more interesting, I use knives for figure cutting of ingredients. Even banal potatoes in this form look much nicer. I tell you what else to add!
Fans of sharp dishes will appeal to this recipe. This time, the Korean sauce of Kochudyan will give the piquancy. Traditionally, the appetizer should be infused in the refrigerator for 2-3 hours. To speed up the process, I advise you to slightly stretch carrots with salt and spices.
A quick, tasty and very useful recipe for salad with mushrooms and carrots at your disposal. It turns out to be bright, crispy and with a very expressive taste. He does not even need complex gas stations and a lot of spices.
Are you planning an easy lunch or dinner? For this, vegetarian pilaf is well suited. The dish is prepared with steamed rice and a large number of different vegetables. And if you do not like the aroma of celery or garlic, just exclude them from the recipe!
For this recipe, young green peas in pods are best suited. It can be fresh or frozen - it will still turn out well. In the recipe, I will tell you what else to add to it and how to cook funchosis.
If you first fry a little before pickling the eggplant, they become even more piquant and more interesting. In addition, the texture of the product is changing. I share my favorite everyday recipe with carrots and herbs.
Redams with rice, canned for the winter, are good in both cold and hot form. The workpiece is really universal: it is a salad, a snack, and a full -fledged second dish. Calm and healthy, with love prepared in the midst of the season of vegetables.
The zucchini canned according to this recipe taste pickled mushrooms. Serve in winter a snack to any porridge, potatoes and meat dishes. The more herbs and spices are used in preparation, the more fragrant the vegetable appetizer will come out.
Each housewife has its own, proven, recipe for crispy pickled cucumbers. If you want to try something new, this recipe is for you. In the workpiece, several tastes of vegetables are amazingly combined, and all of them perfectly complement each other.
If you love so that there are more guns and vegetables in the borsch, I offer such a recipe with zucchini and celery. You can add other ingredients to your taste. This time I propose to do without frying.
Tax for borsch for the winter - must have for busy housewives. It is not difficult to cook it, but it is enough to save time. How conveniently open a jar in winter, add the contents to the boiling broth - and after 15 minutes a full fragrant homemade borsch is ready!