Carrots for Vegeters
Ajika from zucchini is an economical workpiece for the winter. It turns out to be moderately acute and pleasant to taste. It flies away at our house quickly! If you like it more, adjust the amount of pepper and garlic at your discretion. Like an alternative to store sauces - what you need!
A pickle on vegetable broth is good not only in that it suits the post and for vegetarians. It also prepares very quickly, because the longest in this process is to boil chopped potatoes. And everything else will take you a few minutes.
Classic Ukrainian borscht is a rich meat dish. But what if you like his taste so much, but you want to do without meat? In fact, this is simpler, and further in the recipe I will tell you what vegetables you will need, how much and how to cook them.
They say that brevity is a sister of talent, and real beauty is hidden in simplicity. Perhaps this is about bruzttas with bright and fragrant vegetable caviar made of zucchini, pumpkin, carrots and tomatoes. The main thing here is as smaller, but cut vegetables equally.
When the season of vegetables is in full swing, it's time to prepare a home -made semi -finished product for aromatic habit. There is nothing complicated in the preparation of the gas station, and in winter such a workpiece will always be in handy. For a full -fledged soup or as a vegetable side dish - perfect!
Bulgur salads are often found in oriental cuisine. I propose to try such an interesting option at the junction of culinary traditions. It is best to serve it warm - so it will perfectly replace the main dish.
Such an unusual salad could be called a side dish, but still he is too self-sufficient for this. The combination of Kinoa with lentils is very unexpected, but at the same time interesting. And spinach and carrots are added to the dishes.
For this recipe, choose wood mushrooms popular in Asian cuisine. For example, Shiitaka. It is very convenient to cut them with thin strips, and they are delightfully combined to taste with carrots.
Vegetarian hot dogs are also. They are prepared from fragrant vegetables and greens, selecting various combinations to their taste. It turns out very tasty with baked carrots, pickled oyster mushrooms and avocados. Try it and you will like it!
It is difficult to imagine a feast without this popular snack. Each housewife has his own recipe, proven for years. I like to cook carrots with wine vinegar. The taste is softer, and the dish is juicier. Although much, of course, depends on the vegetable itself.
Oriental cuisine is visual evidence of how well Kinoa is combined with legumes. In this salad, I recommend using not only beans, but also something else-for example, chickpeas or lentils. And for piquancy, add grass and sharp pepper.
The recipe for this amazing workpiece should have every busy housewife. Because borsch in a bank is not only tasty, but also significantly saves time spent in the kitchen. Agree, in winter not everyone can cook a full borsch in 15 minutes.
Diet and PP are not a reason to deny yourself gastronomic pleasures. I’ll tell you an interesting recipe, which, perhaps, you did not know about. So, today we prepare the Georgian soup of hard with meat - lean and less fat, but the same spicy and fragrant.
The main Hungarian dish around the world is a traditional goulash. Tasty, hearty, simple and affordable, it liked both restaurateurs and ordinary housewives at home. It is not surprising that there are more and more diverse recipes, like a goulash of mushrooms with gravy.
A salad with a melon, carrot and rice will surprise you and your loved ones! Ready to argue that you have not tried such a combination. I especially like to cook it with a mixture of two types of rice, but you can experiment. The main thing is that he remains crumbly.
Lovers of piquant dishes will appeal to the appetizer. Cabbage with saffron in Korean should be marinated in a cool place. The refrigerator or basement is ideal for this. I recommend that every 8-10 hours pierce the vegetable mixture with a long wooden stick.
It is no secret that fresh vegetables should be present in the diet daily. They can be served on the table in the form of cutting or delicious salads. If you choose the last option, try this recipe with red and Beijing cabbage.
A salad with beets and purple onions is primarily very spectacular. And not surprisingly, with such a brightness of colors. For contrast, sometimes I add a handful of greens to it, but without it it turns out no worse.
Rhubarb is one of the most underestimated ingredients in our latitudes. But this is a source of valuable antioxidants, vitamins and other beneficial substances. It affects digestion, and is especially useful for children. Well, in such a simple cabbage salad with an orange dressing, it's also tasty.
Ask the mushroom pickers about pigs, and they will tell you what a delightful caviar is. Of course, you will have to tinker with mushrooms, but as a result it turns out very tasty! Be sure to prepare for the winter a couple of jars of this yummy!