Cucumbers for Vegeters cucumbers
The perfect recipe for the season of fresh vegetables! Salads with radish and cucumbers have long become summer classics. I tell you how else it can be prepared in a new way to get something interesting and original.
Follow the post? Then the recipe for lean hodgepodge with mushrooms is exactly for you! It is prepared, of course, without sausage, sausages or meat - only vegetables and vegetable oil. The taste of the soup is simply amazing! I am sure such a hodgepodge will be often on your table.
Do you like light vegetable salads? So you will definitely like the recipe for vinaigrette with Korean carrots. The dish is simple and very tasty, but most of all I like it that the sharpness can be adjusted by adding different carrots.
Low power cucumbers in the package are prepared very simply and literally after half an hour you can try. And the next day, cucumbers will be completely ready. You can make them piquant or spicy if you add red ground pepper.
Many do not add onion to the vinaigrette, because then after a time a specific smell is manifested in the salad. But it is easy to solve this problem - prepare a vinaigrette with fried onions. Such an insignificant detail actually plays a very important role!
Surely on your festive table there is also a separate place for vegetable slices. I propose to be inhabited and at the first opportunity to serve it in the form of such bright canapes on skewers. Guests will be delighted, I guarantee!
A little free time and imagination - and now the usual vinaigrette turns into an exquisite treat! At the same time, the classic set of products does not change, and a crispy pickled beam gives the vinaigrette piquancy and original taste.
In order for Korean vegetable snacks to be stored longer, most recipes involve additional sterilization. I do not like all sorts of troubles in the kitchen, so I found a good recipe for cucumbers in Korean without sterilization. I hasten to share with you.
With the onset of cold weather, vinaigrette is prepared in each house. For many, it is associated with frosty air, a white snowstorm and beautiful patterns on the window. There are a huge number of options for cooking salad, but today I will tell the most classic recipe to vinaigrette!
This vegetable salad with chickpeas is light and fresh, but at the same time very satisfying. So that the chickpeas boil better and faster, soak it overnight in cold water. Otherwise, the recipe does not cause any trouble.
I love this salad because it is as simple and affordable as possible. Beans, Beijing cabbage and a few more vegetables. I advise you to experiment with a cut - the result is significantly different, depending on this.
An interesting feature of this salad is that it turns out completely different depending on the cut. Cut the Beijing cabbage with cucumbers into strips, large pieces or small cubes-and each time you get something new.
Kinoa is an excellent addition to any salads thanks to the unusual texture of this cereal. It is also very useful - rich in magnesium, potassium and vitamin E. The main thing is not to digest it when cooking so that it remains crumbly and does not become too watery.
For lack of peas and beans - prepare a vinaigrette with chickpeas. Such an additive significantly increases the nutritional value of the salad, so it will charge with energy and quickly quench hunger. Try and see for yourself!
Most salads with potatoes and mushrooms are similar to each other. Today I want to tell you how to diversify such a simple and everyday dish. Try it yourself! I am sure that you will like it too!
Most recipes for salty and pickled cucumbers are the workpieces for the winter. For a variety, I want to offer you an express version of fast cucumbers with circles for a festive table or picnic. They remain crispy, but at the same time turn out to be very piquant.
When many guests are gathering at the table, there are certainly adherents of a healthy diet. I advise you to find out in advance the taste preferences of everyone and think over the menu. A good option would be lean olivier. Such a salad is prepared with lean mayonnaise, without eggs and sausages.
If you want to change the classic vinaigrette a little, then try to make it with corn. And so that the ingredients of the salad turn out to be bright and do not paint in the same red color - knead the beets with oil separately.
In the summer, when there are no pickles yet, you can make a vinaigrette with small -salted cucumbers. Fortunately, it takes no more than two days to their salting, so you will not have to wait long. If the cucumbers are unsalted, then add them in larger quantities.
Why not cook vinaigrette with olives today? An interesting version of the classic salad will appeal to all lovers of olives. As an experiment, you can use olives stuffed with lemon, shrimp, anchose or tuna.