Feikhoa dishes for vegeters

2 recipes

Let's prepare a delicious jam from exotic Feihoa. Fans of non -standard winter blanks will appeal to this recipe. Jam can be boiled once and rolled up, or can be boiled to the consistency thoroughly for several days. Do how convenient

Pastil from Feihoa in a dryer

Treating with tea can be not only tasty, but also useful. One of these goodies is home pastille prepared in a dryer. Its second advantage is that you can take anything as the main ingredient. For example, Feihoa.

Vegetry dishes from Feihoa - recipes with photos (step -by -step)

Outwardly, Feihoa resembles an immature walnut, but in fact it is a completely different product. The taste of fruits is completely dependent on the variety and the degree of maturity. The same applies to the color. On top of the berries are covered with a dense, but thin skin, which is better to remove before use. Faikhoa pulp is slightly viscous, but juicy, with a very complex and multifaceted aroma.

Feijoa dishes are amazingly combined with other exotic fruits. With an outlandish berry, meat and poultry are prepared, and in the process of preparation all useful properties are preserved. In fresh snacks and desserts, Feihoa is in harmony with citruses, apples, beets and carrots. From ripe fruits, excellent jam and sweet and sour sauces are obtained, and also a filling for baking. Feijoa dishes are even served with fish and seafood!