Let's prepare a delicious jam from exotic Feihoa. Fans of non -standard winter blanks will appeal to this recipe. Jam can be boiled once and rolled up, or can be boiled to the consistency thoroughly for several days. Do how convenient
Ingredients
- Feijoa – 500 g
- Agave syrup – 4 tbsp.
- Lemon (optional) – 1 pc.
A step -by -step recipe for cooking
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