Dishes with a leek for vegetarian

4 recipes

Color cabbage soups are always very unusual both in color and to taste. But in its pure form it is a little fresh, so I advise you to add some more vegetable. For example, the stem of fresh and fragrant onions.

Risotto with vegetables

Let's prepare risotto with vegetables according to a classic Italian recipe. The dish has a bright taste and delicate viscous structure. It is satisfying and low -calorie at the same time - ideal for vegetarians and will be a good addition to the lean table

German salad with mushrooms and potatoes

To make such a simple homemade salad with mushrooms more interesting, I use knives for figure cutting of ingredients. Even banal potatoes in this form look much nicer. I tell you what else to add!

Pea soup with young peas and herbs

For this recipe, I use young peas, even with pods. And I add as much greens as possible, any - from dill with parsley to the basil of mint. Great spring alternative to winter rich first dishes on dry peas!

Vegeterian dishes with onions-catfish-recipes with photos (step-by-step)

Sometimes ordinary onions are bored or just too sharp for a particular recipe. In this case, we advise you to pay attention to the bow, which is also called pearl. He is the same universal in application: he is pickled, dried, frozen and greasy. Due to the fact that it has a softer taste, it is used as a self -sufficient product or added to other dishes. The most tender is the white part, but the rough green leaves can be used.

Dishes with onions are especially popular in the UK, there this vegetable is almost national pride. Pies for pies are made from it, baked as a side dish, added to the first and second dishes. The main thing is not to cook it for too long, because it is boiled into a homogeneous mass. The green part of the pore is good in soups, fresh salads and cold snacks. Dishes with onions are combined with meat, fish, mushrooms, creamy sauces and cheese!