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For this recipe, I use young peas, even with pods. And I add as much greens as possible, any - from dill with parsley to the basil of mint. Great spring alternative to winter rich first dishes on dry peas!
Ingredients
- Vegetable broth – 1.5 l
- Green peas – 300 g
- Green peas (in pods) – 150 g
- Turmeric – 1 tsp.
- Peas (crushed) – 150 g
- Leek – 1 piece
- Greens – 0.5 bunch
- Spices and seasonings – 1 tsp.
- Olive oil – 1 tbsp.
A step -by -step recipe for cooking
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