Dishes with peas for vegeters
The only drawback of pea porridge is that it has been preparing for a long time. But even here you can simplify the task and use the slow cooker. Then you do not have to constantly ensure that nothing boils and does not burn.
Do you share vegan views on life? Especially for you, the next recipe for pea soup with vegetables. Products of exclusively plant origin are used. The soup turns out to be rich, fragrant and very tasty.
If you love legumes, I propose to experiment with their combinations. This time I mixed frozen green peas and canned chickpeas in one soup-puree. And what happened to them - you will learn further.
Traditionally, Humus is made from chickpeas, but it can be replaced with ordinary stab peas. The recipe is not much different from the classic one. Pre -soaked peas are also boiled and crushed with the rest of the ingredients in a blender.
The delicious homemade porridge on the water can be prepared not only from cereal. For example, pea is made of hardened peas. This is a traditional dish of English and Polish cuisine. Often it is found in Russian culinary books.
Pots are an ideal way to make pea porridge, if you do not want to constantly control the pan on the stove. They warm up evenly, and at the same time nothing will burn. You can serve porridge right in them or first transfer it to plates.
Young green peas soup is a bright and pleasant seasonal dish, which is so difficult to abandon. In fact, it can be prepared from frozen ingredients, but, of course, fresh ones are much tastier and more useful.
I want to share one original phalafel recipe - with the addition of peas. It acquires the very bright pea taste, so all lovers will surely appeal. Otherwise, the cooking process is almost no different from the classic one. Then I will tell you more!
For this recipe, I use young peas, even with pods. And I add as much greens as possible, any - from dill with parsley to the basil of mint. Great spring alternative to winter rich first dishes on dry peas!