Vegetable broth dishes for vegeters
Looking for a recipe for a delicious dish without meat? Try this one! Instead of rice, a bulgur will be used. Group is pre -fried in oil to enhance the appetizing aroma and make a slightly crispy. Pilaf turns out of all sorts of praise!
Color cabbage soups are always very unusual both in color and to taste. But in its pure form it is a little fresh, so I advise you to add some more vegetable. For example, the stem of fresh and fragrant onions.
Let's prepare risotto with vegetables according to a classic Italian recipe. The dish has a bright taste and delicate viscous structure. It is satisfying and low -calorie at the same time - ideal for vegetarians and will be a good addition to the lean table
In pots, you can not only bake meat or vegetables, but also cook a full -fledged soup. For example, such a light and dietary vegetable soup with cauliflower! For a rich red color, add a couple of spoons of tomato paste.
If you love legumes, I propose to experiment with their combinations. This time I mixed frozen green peas and canned chickpeas in one soup-puree. And what happened to them - you will learn further.
If you love so that there are more guns and vegetables in the borsch, I offer such a recipe with zucchini and celery. You can add other ingredients to your taste. This time I propose to do without frying.
A pickle on vegetable broth is good not only in that it suits the post and for vegetarians. It also prepares very quickly, because the longest in this process is to boil chopped potatoes. And everything else will take you a few minutes.
Young green peas soup is a bright and pleasant seasonal dish, which is so difficult to abandon. In fact, it can be prepared from frozen ingredients, but, of course, fresh ones are much tastier and more useful.
Broccoli soup is very good in itself with its expressive taste and bright rich color. But it can be made even more interesting! It is enough to add a little fragrant greens and especially mint! Serve a dish with croutons or crackers.
Most often, potato casseroles are prepared with meat, or at least with eggs, cream or cheese. But I have a completely vegetarian recipe in my collection - with onions and mushrooms. Sprinking the dish with soy tofu, if desired.
If you want something light and dietary, feel free to choose this vegetable soup. Its secret in the diversity and variability of the ingredients. You can use any vegetables in any combinations to your taste. I share my favorite option!
For this recipe, I use young peas, even with pods. And I add as much greens as possible, any - from dill with parsley to the basil of mint. Great spring alternative to winter rich first dishes on dry peas!
It is enough once to see a cream Sup of red cabbage in the photo to immediately want to cook it. So happened to me. And so I want to share a proven recipe with you. Just look at this fantastic color!