Dishes with wine vinegar for vegeters
Surprise your family with unusual Korean carrots. In this recipe, the usual garlic is replaced by asaphetide and there is absolutely no burning pepper. Such a snack is perfectly stored in the refrigerator for several days and over time it only becomes better.
A great option for lovers of greenery. Further in the recipe you will learn how to prepare both the main ingredients of these sandwiches - Pesto and Guacamole. You will need a blender, and everything is much simpler than it seems.
It is difficult to imagine a feast without this popular snack. Each housewife has his own recipe, proven for years. I like to cook carrots with wine vinegar. The taste is softer, and the dish is juicier. Although much, of course, depends on the vegetable itself.
It is difficult to find a person who does not like canned forest mushrooms. Such a workpiece is the center of attention on the festive table. Prepare the mushrooms correctly and enjoy the excellent taste of snacks without risk to health. I share a recipe for pickled oils.
Phali from greenery instantly attract attention with one bright color. And thanks to nuts and spices in the composition, the taste is impressive no less. When serving, I prefer to decorate these Georgian balls with grenade grains.
Red cabbage even turns the simplest salads into a real festive dish. For color contrast, I propose to use green onions. And if desired, you can add a handful of canned corn or finely chopped red pepper.
A little free time and imagination - and now the usual vinaigrette turns into an exquisite treat! At the same time, the classic set of products does not change, and a crispy pickled beam gives the vinaigrette piquancy and original taste.
Phali is the most popular Georgian snack that is preparing from simple ingredients. The main vegetable or herbs is taken, and its taste is complemented by nuts and spices. I share a great recipe for bright and spectacular Phali from beets!