It is difficult to find a person who does not like canned forest mushrooms. Such a workpiece is the center of attention on the festive table. Prepare the mushrooms correctly and enjoy the excellent taste of snacks without risk to health. I share a recipe for pickled oils.
Ingredients
- Chanterelles – 1 kg
- Onion – 1 pc.
- Bay leaf – 2 pcs.
- Garlic – 2 cloves
- Water – 500 ml
- Black pepper (peas) – 5 pcs.
- Clove (optional) – 2 pcs.
- Wine vinegar – 3 tbsp.
- Salt – 2 tsp.
- Sugar – 1 tbsp.
A step -by -step recipe for cooking
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