O butterian oil dishes
3 recipes
Pickled mushrooms Ginger hotly for the winter
If, as a result of quiet hunting, you brought home a full basket of red -hairs, use this simple recipe to marin them in the winter hot. The mushrooms are tasty, crispy, moderately salty and very tender. Try it, very tasty!
Pickled oils without sterilization
Canned mushrooms - the decoration of any festive table. I propose to prepare pickled oils for the winter. This recipe is quite simple and does not imply sterilization. Take only freshly combined mushrooms for conservation, in which you are 100% sure
Pickled oils for the winter
It is difficult to find a person who does not like canned forest mushrooms. Such a workpiece is the center of attention on the festive table. Prepare the mushrooms correctly and enjoy the excellent taste of snacks without risk to health. I share a recipe for pickled oils.
Vegetry dishes made of oil - recipes with photos (step by step)
It is enough to take the mushroom in the hand once to understand why it is so called. The dishes made of oil are really quite oily, but thanks to this they are not inferior even to white mushrooms in nutritional value. This is an amazing source of vitamins, protein and fiber, especially on a vegetarian diet. Soups are boiled on oils, they make a filling for pies and pies from them, poultry and rolls are stuffed.
And mushroom sauces with their addition become even tastier and more interesting. Before cooking dishes made of oil, remove a slippery skin on a hat from them. Otherwise, they are ugly darkened, acquire an unpleasant texture and can spoil even the best recipe. By the way, the hats are quite large, up to 8 cm in diameter. And to collect butter is a special pleasure, because most often they grow in groups.
The easiest way to fry the crushed mushrooms with onions and carrots. Then they are added to the stew, to stewed meat or in soups. Simple in essence, but an exquisite dish of butter - pickled mushrooms. They can also be added to salads or served as a separate snack.
