Canned mushrooms - the decoration of any festive table. I propose to prepare pickled oils for the winter. This recipe is quite simple and does not imply sterilization. Take only freshly combined mushrooms for conservation, in which you are 100% sure
Ingredients
- Chanterelles – 2 kg
- Water – 1 l
- Vinegar (9%) – 120 ml
- Garlic – 3 cloves
- Cloves – 3 pcs.
- Fragrant pepper (peas) – 6 pcs.
- Bay leaf – 6 pcs.
- Salt – 4 tsp.
- Sugar – 2 tbsp.
A step -by -step recipe for cooking
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