Amber apple jam slices

6 hours. 0 min.
3 banks
Amber apple jam slices

The secret of the perfect apple jam with slices is in a high -quality yabok cut. Cut the fruits with the peel with the same slices and never mix different varieties of apples in one blank! Fragrant amber apple jam is a paradise for sweet tooth.

Ingredients

  • Apples 2 kg
  • Sugar 700 g
  • Water 150 ml
  • Lemon juice 2 tbsp

A step -by -step recipe for cooking

1
Rinse the apples remove the cores and cut it neatly with the same slices.
2
In the stewpan, connect water and sugar, add lemon juice and, stirring, warm the syrup over low heat until sugar is completely dissolved.
3
Place the chopped apples in the syrup, carefully mix, bring to a boil and remove from heat. Let apples soak in sweet syrup for several hours. Repeat the procedure 2-3 times.
4
The last time put the jam on the fire and, with minimal heating, boil to a beautiful amber color, 30-40 minutes.
5
Pour boiling jam into pre -sterilized sterile jars and close hermetically. Keep amber jam from apples at room temperature.
Helen Lipko
Recipe Author:
Helen Lipko
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