Beetroot salad for the winter in banks without sterilization

1 hour 15 min.
2 banks
Beetroot salad for the winter in banks without sterilization

Beetroot salad for the winter is not only a delicious version of a vegetable salad for every day, but also a great dressing for borscht. If you have never done such a workpiece, I propose to try. The recipe is not complicated, and the result is definitely worth it.

Ingredients

A step -by -step recipe for cooking

1
Wash the tomatoes, cut the middle, cut it arbitrarily. Then, using a meat grinder or blender, cross the fruits in tomato mashed potatoes.
2
Rinse beets and carrots, clean and grate on a grater for Korean carrots.
3
Peel the onion and cut into half rings. Clean the bell pepper from the seeds and cut into thin strips.
4
Fold all the prepared vegetables in a bowl for cooking, add salt, sugar, tomato puree and vegetable oil. On heavy heat, bring the workpiece to a boil, then reduce the fire and boil 35-40 minutes. At the end of cooking, add vinegar.
5
Separate a hot beetroot salad into pre -prepared sterile jars, roll up, turn upside down, bit and leave for cooling for a day. Keep a cooled blank in a cool place.
Helen Lipko
Recipe Author:
Helen Lipko
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