Purple onion and rosemary salad

30 min.
2 portions
Purple onion and rosemary salad

A salad of purple onions and rosemary only seems so simple. This is one of the most universal snacks that can be prepared in general for the winter. I advise you to stock up on for the future and serve separately or add to other dishes.

Ingredients

A step -by -step recipe for cooking

1
Mix water, salt, sugar, bay leaf and pepper with peas. Add cloves and bring to a boil.
2
Pour oil and vinegar into the marinade, and boil for another minute.
3
Cut the onion with rings and put it in a hot marinade.
4
Leave it for a couple of minutes under the lid and transfer it to sterilized jars.
5
Add rosemary twigs there and roll up with sterilized lids.
Helen Lipko
Recipe Author:
Helen Lipko
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