Snacks 18.11.2023

Sasha at home

10 min.
2 portions
Sasha at home

We need the most fresh fish and a very sharp knife. These are two important conditions, without which Sasha cannot be prepared at home. There are also consumption rules. For example, it is recommended to start with light fish and end a dark meal.

A step -by -step recipe for cooking

1
Cut the sea scallops across the fibers.
2
Cut the tuna and salmon fillet into thin slices.
3
Cut the oil fish and tilapia.
4
Beautifully put the fish slices on plates. Serve with ginger, Basabi and soy sauce.
Helen Lipko
Recipe Author:
Helen Lipko
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