Have you ever used fried Beijing cabbage in salads? If not, then it's time to start with this recipe. Spinach, pumpkin and even chickpeas - the finished dish can easily surprise you. By the way, in order not to cook chickpeas, take canned.
Ingredients
- Spinach – 1 bunch
- Beijing cabbage – 0.5 head
- Pumpkin – 300 g
- Chickpeas (cooked or canned) – 200 g
- Olive oil – 4 tbsp
- Spices and seasonings – 1 tsp
A step -by -step recipe for cooking
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