Today I will share the recipe for the eggplant of eggplants beloved by many housewives for the winter. We will prepare the “ten” - a winter workpiece, where all vegetables are taken in equal quantities, namely 10 pieces. Thanks to such twists, vegetables on the table will be all year round!
Ingredients
- Eggplants – 10 pcs.
- Tomatoes – 10 pcs.
- Bulgarian pepper – 10 pcs.
- Onion – 10 pcs.
- Garlic – 10 cloves
- Vegetable oil – 500 ml
- Vinegar (9%) – 200 ml
- Sugar – 100 g
- Salt – 2 tbsp.
A step -by -step recipe for cooking
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