Tomatoes for vegetarian tomatoes

83 recipes
Ketchup from tomatoes and apples for the winter

If you at least once prepare a home ketchup, the desire to buy a sauce in the store will definitely disappear. Very tasty and fragrant, this ketchup can even be children! To the potatoes, barbecue, any side dish - but what the soul wishes! The recipe is simple, and the ingredients are affordable.

Beans and sharp pepper salad

To do this, I advise you to choose a delicious and beautiful spicy pepper - halapeno or any other chili variety to your taste. It is in it that the main secret of this simple and quick recipe with canned beans.

Pizza with broccoli

Fans of vegetable pizza will definitely like such a broccoli recipe. Just keep in mind that its inflorescences are better to weld a little in advance. Pizza is baked very quickly, and they can remain too tough and hard.

Lecho with cucumbers for the winter

The pantries will not be considered complete if you do not prepare a lecho from Bulgarian pepper for the winter. I hasten to share an interesting option for all my favorite sour -sour snack - we will prepare a lecho with cucumbers. Take the recipe for a note, it turns out tasty and unusual.

Star in Georgian

The most kitchens of the world are in the most part of the world, because in fact it is just stew with vegetables. What could be simpler and more universal? I really love Georgian stew, because it turns out to be brighter, spicy and piquant. I tell you!

Borsch for the winter in banks

The recipe for this amazing workpiece should have every busy housewife. Because borsch in a bank is not only tasty, but also significantly saves time spent in the kitchen. Agree, in winter not everyone can cook a full borsch in 15 minutes.

Harcho without meat

Diet and PP are not a reason to deny yourself gastronomic pleasures. I’ll tell you an interesting recipe, which, perhaps, you did not know about. So, today we prepare the Georgian soup of hard with meat - lean and less fat, but the same spicy and fragrant.

Ketchup of tomatoes with cinnamon for the winter

It is difficult to find a delicious ketchup in the store. It is better to buy in the season of farm tomatoes and cook it yourself. If you want to try something unusual, prepare a ketchup from cinnamon tomatoes. The sauce will turn out to be fragrant and slightly burning.

Ajika with apples for the winter

Surely every housewife has his own, beloved, Adjika recipe. If you are looking for something new, fast and simple, this recipe is specifically for you! Today we will prepare a sharp adjika with apples for the winter - an excellent addition to meat and all kinds of side dishes.

Swin caviar for the winter

Ask the mushroom pickers about pigs, and they will tell you what a delightful caviar is. Of course, you will have to tinker with mushrooms, but as a result it turns out very tasty! Be sure to prepare for the winter a couple of jars of this yummy!

Chopped caviar from eggplant

If you do not like homogeneous pastes, try this recipe for chopped eggplant caviar. It will require more time for cutting and cooking, but what a tasty and beautiful result is the result!

Beetroot salad for the winter in banks without sterilization

Beetroot salad for the winter is not only a delicious version of a vegetable salad for every day, but also a great dressing for borscht. If you have never done such a workpiece, I propose to try. The recipe is not complicated, and the result is definitely worth it.

Classic tomato soup-puree

This delicious and healthy tomato pure soup is good both hot and cold. Once preparing this dish according to a classic Italian recipe, you can easily achieve new tastes, adding various ingredients.

Greek snack with beans for the winter

Today we will prepare a delicious and bright vegetable workpiece for the winter - a Greek snack with beans. Such a snack greatly diversifies your menu in the winter, will become a full -fledged dish of a lean table, and also perfectly complement your first dishes and vegetable stews.

Tomatoes in gelatin for the winter

Tomatoes in jelly are a tasty, original and memorable appetizer. The cooking process is not much different from the usual conservation of tomatoes, only gelatin is added to the marinade. Before serving, send a jar of tomatoes for a couple of hours in the refrigerator.

Stuffed champignons with vegetables and herbs

One of my favorite vegetarian snacks is fast, simple, tasty and satisfying. Sprinkle with chopped herbs - and no one can resist such beauty. I tell you what vegetables you can stuff the champignons and how much to bake them.

Multi -colored sandwich for children

We all know how many children love sandwiches. But, unfortunately, these sandwiches are far from always as useful as we would like. But there is a way out! Catch a great idea for every day! Choose a good whole -grain bread and cook an exceptionally useful snack!

Eggplant with tomatoes for the winter without sterilization

I offer you another option for canned eggplant snacks for the winter. The recipe without sterilization, everything is prepared quickly and very simple. Even a beginner will cope! Such a workpiece diversifies your menu and will become a delicious addition to many dishes.

Minestron with broccoli

Italy gave the world not only a delicious pizza, but also the mouth -watering soup of Minestron. Preparing it surprisingly simple. The main thing is to observe the two most important rules: to cut the vegetables finely and cook from beginning to end in a Kazan.

Bulgarian pepper lecho with tomatoes, carrots and onions

There are many tomatoes and Bulgarian pepper left in the midst of the season of vegetables? It will be correct to prepare several jars of tasty, sweet and sour, aromatic lecho for the winter. The recipe is simple, cooking will not take much time, and the result will pleasantly surprise you.

Vegetry dishes from tomatoes - recipes with photos (step by step)

Even ancient Incas and Aztecs began to grow the first tomatoes and prepared tomatoes. In Italy, they were called a golden apple, and there they were really valued for gold for a long time. Tomatoes are canned, pickled, a thick tomato soup is prepared by Gaspacho and all kinds of sauces. They are always appropriate in stew, indispensable in vegetable soups, are used in the preparation of ketchups.

Tomatoes are a classic pizza filling and the basis for many popular Italian pastes. Tomato dishes are amazed by variety due to the number of varieties. Red, yellow, black, green, cocktail, pepper -shaped - it is simply impossible to sort through all types. Many of them are significantly different in taste, from completely sour to completely sweet.

Some varieties are best suited for the preparation of juices and tomato paste, others for conservation, and others for salads. Even desserts and sweet tomatoes are prepared. And they are stuffed, baked, wrapped in lavash and even used in cocktails!